MAB’s Comparative Food and Agriculture Systems course offers an in-depth view of the global food and agribusiness industry from people who have experienced it first hand. This award-winning course is delivered by professors from France, Russia, Uruguay, New Zealand, Thailand, Uganda and India and covers the food and agricultural systems of the European Union, Russia and the Former Soviet Union, MERCOSUR, Oceania, East Asia, sub-Saharan Africa and South Asia.
The graduate-level, three credit-hour course will start in mid-April. Enrollment is open to anyone with a bachelor’s degree and an interest in the food and agriculture industry. For more information about the international faculty or the course, go to mab.ksu.edu/OurProgram/International_Elective.html.
